Chicken and Mushroom Risotto

You will need:

Risotto Rice
An Onion (chopped)
Garlic (crushed)
Some Chicken Breast (chopped)
Mushrooms (chopped)
White Wine
Chicken Stock (I get the liquid stuff, not the cubes, although you can do otherwise)
Butter
Some Side Salad
Cheese

I'll post a recipe after tomorrow nights cookalong...

Update!

The recipe:

Stick some butter in the pan, get it hot and stick in the onion and the garlic, and when ready, the mushrooms. When they're looking tasty stick in the chicked and fry the lot till the chicken is white all through.

Pour in your risotto rice. Get it stuck to the chicken if you can, but mix it about for around 30 seconds, and then pour in about a glass of white wine. Heat up the chicken stock while your doing this.

When the wine has reduced, pour in the stock, a bit at a time, and let it all reduce, while the rice absorbs all the flavours.

After you've used up all the chicken stock, put in another glass of wine, and some more butter. When these are reduced, you have a risotto!

I normally add some cheese and mix it up, and serve with a side salad.